lifestyle, food, fashion

lifestyle, food, fashion

Thursday, 1 November 2012

chocolate moelleux with raspberrie coulis




What you need :   100 gr dark chocolate ( i use 75% cacao and the best you can buy! 100 gr butter 1 eggs + 2egg yolks 100 gr fine sugar 50 gr flour 1 tspoon baking powder  How to make :   Melt the chocolate in the microwave , melt also the butter.  Mix the egg and the egg yolks,add the sugar mix well until sugar is dissolved, about 3 minutes with a    Mixer , add the flour and bp and envolve the butter and chocolate on the mixture until well combined .  Bake in a hot  oven for about 10 minutes .  I cooked frozen raspberries with a little sugar , sieve the raspberries to make a sauce. Serve with the coulis and some red fruit and a good expresso !  Enjoy it