Home made crunchy

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  • Easy honeycomb candy bars made at home

    
    

    
    

    • 1/4 cup sugar
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    • 2 tbsp. honey
    • 1 tbsp. water
    • 1 tsp. baking soda
    • 100g chocolate

    Method

    1. In a heavy bottomed, small sauce pan combine the sugar, honey and water.
    2. Over low heat dissolve the sugar and turn to medium heat and bring the mixture to boil until it reaches a caramel color or it has reached the hard crack temperature of 150C/300F.
    3. Remove from heat and gently stir to help the bubbles settle down.
    4. Now add the baking soda, keep stirring as this little experiment unfolds and then pour the contents onto wax paper or parchment paper.
    5. Let cool and then crack into pieces.
    6. Melt the chocolate in a water bath, then drop honeycomb pieces into it to coat, remove with 2 forks and let the access drip of. Place on paper until dry.
    7. 
       

    Enjoy !