Italian merengue

 

100 grams sugar
40 ml water
 put in the fire cook until it reaches 118 degress on the thermometer

Beat 3 egg whites until stiff , pour the sugar sirop , slowly and beat more 5 minutes

 to use for deserts !

balsamic dressing

1. • 3 tablespoons balsamic vinegar
   • 1 tablespoon Dijon mustard
   • 1 garlic clove, minced
   • 1/2 cup olive oil
   • Salt and freshly ground pepper

PREPARATION

1. 1. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.