- 150 g Butter
- 150 g Dark Chocolate
- 150 g Sugar
- 80 g Flour
- 3 Eggs
- 40 g Milk
- 1 Spoon Unsweetened Cocoa Powder
- 1 Baking Powder Sachet
HOW TO PREPARE CHOCOLATE BROWNIES
Grind chocolate. 10 Sec. Speed Turbo.
Add all the remaining ingredients except for baking powder. 30 Sec. Speed 5.
Finally, add the baking powder. 10 Sec. Speed 5.
Pour this mixture in a rectangular pan 18x26 cm that has been buttered and floured.
Bake. 30-35 Min. 180°C.
Cut into squares.
