INGREDIENTS
Batter:
2 apples, peeled, in small pieces
1 cup grated carrot (1-2 carrots)
1 ripe banana, mashed (the browner the better)
1/4 cups vegetable oil
1/4 cups low fat milk , soy milk or almond milk
1/4 cups sugar
2 t. pure vanilla extract
1 1/4 cups flour
1/2 t. baking powder
1 cup grated carrot (1-2 carrots)
1 ripe banana, mashed (the browner the better)
1/4 cups vegetable oil
1/4 cups low fat milk , soy milk or almond milk
1/4 cups sugar
2 t. pure vanilla extract
1 1/4 cups flour
1/2 t. baking powder
Topping:
3 T. sugar
2 t. ground cinnamon
3 T. sugar
2 t. ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees. Grease a standard size 12 muffin tin or line with paper cups; set aside.
To make the batter, place the apple, grated carrot and mashed banana in a bowl and stir to combine.
Measure in the remaining batter ingredients and mix well. Spoon evenly into the muffin cups. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle evenly over top of the muffins.
Place tin in oven and bake 20-25 minutes. Remove from oven and let it cool complete ! very important !
Enjoy it !
Enjoy it !
