- 150 g Butter
- 150 g Dark Chocolate
- 150 g Sugar
- 80 g Flour
- 3 Eggs
- 40 g Milk
- 1 Spoon Unsweetened Cocoa Powder
- 1 Baking Powder Sachet
HOW TO PREPARE CHOCOLATE BROWNIES
Grind chocolate. 10 Sec. Speed Turbo.
Add all the remaining ingredients except for baking powder. 30 Sec. Speed 5.
Finally, add the baking powder. 10 Sec. Speed 5.
Pour this mixture in a rectangular pan 18x26 cm that has been buttered and floured.
Bake. 30-35 Min. 180°C.
Cut into squares.
Would you like to use your leftover egg-whites preparing a cake? Then try this simple and flavoured recipe.
INGREDIENTS
- 250 g Pastry Flour
- 180 g Soft Butter
- 130 g White Sugar
- 5 Egg Whites
- 1 Baking Powder Sachet
- 2 Oranges or lemons
- 2 Spoons Icing Sugar
- 1 Pinch Salt
HOW TO PREPARE,
Put sugar and oranges or lemon zest in the mixing bowl while the knives are moving. 15 Sec. Speed 7-8.
Add butter. 30 Sec. Speed 4.
Put salt and flour. 40 Sec. Speed 4.
Add egg whites. 30 Sec. Speed 4.
Add baking powder. 30 Sec. Speed 4.
Butter and cover with flour a 24 cm baking pan and cook in oven. 30-35 Min. 160°C (fan assisted oven) or 180°C (static oven)
Once cooked, let it cool and dress with icing sugar.
