These biscotti are made with pistache nuts and some cramberries
These are delicious and they stay good for many days
What you need ,
1 ½ cup unsalted butter
¾ cup granulated sugar
¾ cup light brown sugar
2 eggs, lightly beaten
¼ cup anisette liqueur
3 ½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ cup sliced almonds. or pistache , pinenuts
Preheat oven to 180°. Lightly grease baking pan with butter. Cream together the butter and sugars. Add the eggs and anisette. Sift together the flour, baking powder, and baking soda into a separate, large bowl. Mix together the butter and flour mixtures until well mixed and a dough forms. Fold in the almonds. Divide the dough into 2 equal parts and form each into an oval-shaped mound about 5 cm high. Place the dough mounds on a baking sheet. Bake for 20 minutes. take them from the oven and Slice the mounds lengthwise into small slices Return to the oven and bake for 5 minutes. Remove from the oven and let cool slightly.
Enjoy it
