Biscotti

These biscotti are made with pistache nuts and some cramberries

These are delicious and they stay good for many days

 

What you need ,

 

1 ½ cup unsalted butter

¾ cup granulated sugar

 ¾ cup light brown sugar
 2 eggs, lightly beaten

 ¼ cup anisette liqueur

 3 ½ cups all-purpose flour

 ½ tsp baking powder

 ½ tsp baking soda

 ½ cup sliced almonds. or pistache , pinenuts

 Preheat oven to 180°. Lightly grease baking pan with  butter. Cream together the butter and sugars. Add the eggs and anisette. Sift together the flour, baking powder, and baking soda into a separate, large bowl. Mix together the butter and flour mixtures until well mixed and a dough forms. Fold in the almonds. Divide the dough into 2 equal parts and form each into an oval-shaped mound about 5 cm high. Place the dough mounds on a baking sheet. Bake for 20 minutes. take them from the oven and Slice the mounds lengthwise into small slices Return to the oven and bake for 5 minutes. Remove from the oven and let cool slightly.

Enjoy it