200g butter
250g of sugar
6 eggs
225g of flour
1 tablespoon baking powder
4 tablespoons pineapple syrup
1 can of pineapple in syrup
Sugar q.s. (For caramel) or in bottle
Note: if you make fresh pineapples reserve the juice of it.
Start by turning on the oven at 180º. Drain the pineapple and reserve the syrup.
Beat the egg whites and set aside. Beat the butter with the sugar until you get a cream. Add the egg yolks and mix well. Sift the flour and add the baking powder. Wrap this mixture in the dough, alternating with the beaten egg whites and the syrup of the pineapple that has reserved.Prepare the caramel by boiling about 250g of sugar (the amount is variable) until caramelized.
Finally, sweep the shape with the caramel and line it with the pineapple slices.
Pour batter into baking pan and bake, preheated, for 50 minutes. Enjoy it !
Start by turning on the oven at 180º. Drain the pineapple and reserve the syrup.
Beat the egg whites and set aside. Beat the butter with the sugar until |
