Delicious moisty cake .
1 1/2 all-purpose flour
1 teaspoons bp
3/4 teaspoon salt
1 cup sugar
1 tablespoon lemon zest
3/4 cup greek yogurt
1/2 cup vegatable oil
2 eggs
1/2 teaspoon vanilla extract
Preheat oven to 350°. butter the cake pan. Dust with flour.
Whisk 1 1/2 cups flour, baking powder, and salt in a medium bowl.
Rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
Pour batter into pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes
Enjoy it
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