For 8 persons
.250 grams flour
.1 ½ tsp baking powder
.225 grams butter
.225 grams caster sugar
.50 grams chopped chocolate
.4 eggs
.1 vanilla pod, cut in half and the seeds scraped,( optional)
How to make !
1. Preheat oven to 180 C and line a 28 cm cake tin with baking sheet
2. Sift the flour and baking powder into a bowl. Add the chopped chocolate and mix well with a wooden spoon.
3. mix the butter and sugar until creamy
4. Break the eggs into a small bowl and beat them together with the vanilla seeds.
5. Add the beaten eggs slowly to the butter mixture while the mixer continues to run.
6. Using a wooden spoon to add. The dry ingredients into two parts to the butter-egg mixture
7. Put the cake batter into the cake tin put it in the oven for about an hour and 25 minutes.
