for 12 red velved cupcakes
2 1/2 cups cake flour
1/2 teaspoon salt
2 tablespoons cocoa powder
1/2 cup unsalted butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 tablespoons liquid red food coloring or 1 tablespoon of powder
1 teaspoon white vinegar
1 teaspoon baking soda.
Preheat oven at about 180 degreees
Sift together flour, salt, and cocoa powder into a bowl and set aside.
In a mixer mix buter, sugar, and buttermilk until combined. Add eggs, food coloring, vanilla and mix well. Add the dry ingredients a little bit at a time and mix on low, until just combined. at the end mix the vinegar with baking soda and add to the mixture, mix a bit more until combined
Line a cupcake pan with paper liners, scoop the batter into the liners and bake for 20 to 25 minutes or until the toothpick comes out clean. Let cool.
For the cream cheese frosting:
mix 70 gr butter with 300 gr cream cheese and add slowly 250 gr powderd sugar for about 5 minutes. . decorate as you wish.
enjoy!! let me know how it goes !!
Sift together flour, salt, and cocoa powder into a bowl and set aside.
In a mixer mix buter, sugar, and buttermilk until combined. Add eggs, food coloring, vanilla and mix well. Add the dry ingredients a little bit at a time and mix on low, until just combined. at the end mix the vinegar with baking soda and add to the mixture, mix a bit more until combined
Line a cupcake pan with paper liners, scoop the batter into the liners and bake for 20 to 25 minutes or until the toothpick comes out clean. Let cool.
For the cream cheese frosting:
mix 70 gr butter with 300 gr cream cheese and add slowly 250 gr powderd sugar for about 5 minutes. . decorate as you wish.
enjoy!! let me know how it goes !!
