Carob biscuits , healty and tasty !

How to make,
1 egg
200 gr. plain flour
2 soup spoons almond flour  
80 gr butter
100 gr pistache or other nuts
1 tea spoon vanille extract
1 tea spoon baking powder
2 soup spoons carob flour( powder )
100 grams brown sugar100 grams spelt flour( can be normal flour)

Cream butter and sugar.Add egg and mix well.Add the flours and baking powder and fold everything. Finally, add the nuts and vanille .
Place on a baking tray small spoonfuls of dough. Flatten slightly, leaving space between the biscuits


Place them in  preheated oven  to 170°c about 15  minutes or until cooked.Carob flour is not so easy to find ! i bought mine in Portugal were they have a lot of carob fruit trees ( alfarroba) you can normally find it on bio shops, good substitute for chocolate !See above other post about carob !