Lavander cupcakes

Preparation for coating,soak some lavander( eatable) flowers with a third cup of  milk leave it for about 20 minutes Makes 12

125g plain flour

110g butter

2 tsp baking powder

2 Eggs

3 tbsp milk

In a mixer whisk the butter with the sugar until frothy.Add the eggs and continue mixing,

Sift the flour to which you will have incorporated the baking powder into the mixture.

Mix well until you obtain a thick and creamy paste

 Add the milk from which you will have removed or strained the lavender.

Beat the mixture well and let it rest for a couple of minutes.

Pour the mixture into individual cups and bake in the oven at 180C for 10 minutes or until golden.

When cool, or the next day

 Decorate with icing sugar coat 

mix 150 grams icing sugar with the sieved lavander milk , about 2 tablespoons, mix well and then spread it over each cake .

Enjoy !