South african crustless milk taart

Best milk taart ever !

4 Cups milk

1 Cup sugar

1 t baking powder

1 Cup flour

2 T butter

1 t vanilla

3 eggs, separated

pinch of salt

Beat the egg whites until stiff.

Melt butter and add sugar, salt and egg yolks. Mix.

Add baking powder and flour. Gradually add milk and vanilla.

Fold in the egg whites.

Pour into an oven dish sprinkle with cinnamon. Bake at 180C for 30-40 min It musn't be too wobbly when you take it out. It will be a little wobbly, but if too much it won't set properly.)

Enjoy it