420 g kidney beans canned drained
1 tablespoon water
1 tablespoon vanilla extract
70 g unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
125 g Butter or oil
5 eggs
180 g sugar
How to make.
In your TM puree the beans, water I egg and vanilla until smooth SP 7.
Set aside.
Beat the butter and sugar SP 5 for 30 seconds add the remaining eggs beat for 20 seconds SP 4.
Add bean mixture SP 4 5 seconds.
Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 ,10 seconds.
Pour batter into greased rectangular tin pan and bake at 180 degrees oven for 30 to 40minutes or until a toothpick inserted in the middle comes out clean.
this cake is not a sponge cake , is quite heavy , more to be used as a brownie , but is gluten freee !
Enjoy it
70 g unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
125 g Butter or oil
5 eggs
180 g sugar
How to make.
In your TM puree the beans, water I egg and vanilla until smooth SP 7.
Set aside.
Beat the butter and sugar SP 5 for 30 seconds add the remaining eggs beat for 20 seconds SP 4.
Add bean mixture SP 4 5 seconds.
Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 ,10 seconds.
Pour batter into greased rectangular tin pan and bake at 180 degrees oven for 30 to 40minutes or until a toothpick inserted in the middle comes out clean.
this cake is not a sponge cake , is quite heavy , more to be used as a brownie , but is gluten freee !
Enjoy it
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