Ingredients:
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (120 grams) firmly packed light brown sugar
- 8 tablespoons (115 grams) unsalted butter, cold, cut into (1cm) pieces
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (200 grams) all-purpose flour
- 1 1/2 cups (200 grams) semisweet chocolate chips
- 1 cup (130 grams) chopped walnuts or pecans
1. PREHEAT oven to(150°C).
2. BEAT the butter, sugar andbrown sugar together in a mixing bowl until creamy.
3. ADD in the egg and vanilla. Beat slowly.
4. STIR together the baking soda, salt, and flour, then mix them in to the batter.
5. MIX in the chocolate and nuts.
6. FORM balls of cookie dough and place on cookie sheets lined with parchment paper. The balls sould be about (4 cm) in diameter and will spread considerably during baking, so be sure to space them at least (8 cm) apart.
7. BAKE for about 18 minutes, or until pale golden brown. Remove from the oven and let cool slightly.Makes about 20 cookies.
Enjoy !
2. BEAT the butter, sugar andbrown sugar together in a mixing bowl until creamy.
3. ADD in the egg and vanilla. Beat slowly.
4. STIR together the baking soda, salt, and flour, then mix them in to the batter.
5. MIX in the chocolate and nuts.
6. FORM balls of cookie dough and place on cookie sheets lined with parchment paper. The balls sould be about (4 cm) in diameter and will spread considerably during baking, so be sure to space them at least (8 cm) apart.
7. BAKE for about 18 minutes, or until pale golden brown. Remove from the oven and let cool slightly.Makes about 20 cookies.
Enjoy !
