Yogurt &lemon zest cake

Delicious moisty cake .

1 1/2 all-purpose flour
1 teaspoons bp
3/4 teaspoon salt
1 cup sugar
1 tablespoon lemon zest
3/4 cup greek yogurt
1/2 cup vegatable oil
2 eggs
1/2 teaspoon vanilla extract

Preheat oven to 350°. butter the cake pan. Dust with flour.

Whisk 1 1/2 cups flour, baking powder, and  salt in a medium bowl.

 Rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.

Pour batter into pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes

Enjoy it 

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chocolate cake with delicious sauce

Chocolate delice 

4 eggs
2 cups sugar ( cups are 140ml)
1 cup water
½ cup oil
6 tablespoons cocoa powder
3 cups flour
1 tablespoon baking powder

Sauce

4 cups of sweetened condensed milk
2 cups heavy cream
4 tablespoons cocoa powder
1 tablespoon butter

How to make

With an electric mixer, mix the eggs with the sugar until you get a smooth cream.increased , double the volume
Add, with constant mixing, water, oil, chocolate, sifted flour (part by part) and finally the baking powder until smooth.
Bake in a preheated oven (150 ° C) for about 30 minutes.

Sauce

  In a pan, put the  condensed milk, cream, cocoa, butter, heat  stirring constantly, for about 20 minutes over medium heat. put over cooled cake, you can also put the sauce in between layers

Enjoy it

Good advice

Lettuce will help you to sleep 

In a saucepan, boil lettuce leaves and press them in their cooking water. Add the water  in your bath (a warm bath before bedtime promotes muscle relaxation, essential to sleep), it will help you fall asleep more easily.


Good dreams !

Chocolate & kidney beans cake

420 g kidney beans  canned drained

1 tablespoon water

1 tablespoon vanilla extract
70 g unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
125 g Butter or oil
5  eggs
180 g sugar

How to make.


In your TM puree the beans, water I egg and vanilla until smooth SP 7.
 Set aside.
Beat the butter and sugar SP 5 for 30 seconds add the remaining eggs  beat for 20 seconds SP 4.
Add bean mixture SP 4 5 seconds.
Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 ,10 seconds.
Pour batter into greased rectangular  tin pan and bake at 180 degrees oven for 30 to 40minutes or until a toothpick inserted in the middle comes out clean.

  this cake is not a sponge cake , is quite heavy , more to be used as a brownie , but  is gluten freee !

                                          Enjoy it

vanilla fudge

The real south african fudge ! delicious, i have tried many but these are fenomenal !

makes 24

1 can condensed milk
400 g sugar 
25 ml golden syrup
75 ml water
60 g butter
1 teaspoon vacila

      How to make them !

Put sugar and water into a large heavy saucepan.

Stir over a low heat until the sugar has dissolved.

Add the butter and syrup and stil until the butter has melted.

Add the  milk and stir until it comes to the boil.

Boil very slowly, stirring all the time, until soft ball stage.

Remove from the stove, add the vanilla and beat until it thickens.

Pour into a greased pan and leave to cool.

Cut into squares when cold.

milk tart with crust

For the pastry:

2 Cups of flour

1 egg

1/2 cup sugar

2tsp Baking powder

125g butter

pinch of salt

Cream butter and sugar together, add egg and all other ingredients till it’s a soft, stiff dough.
It makes a lot of dough, so you can do 2 dishes with this or as I did, 1 full tart and 12 cupcake size tarts.
Bake at 180 degrees until light brown.

For the Filling:

4 1/2 Cups Milk (1.125l)

2 Tbsp cornflour

3/4 Cup Sugar (I used brown, raw sugar)

2 1/2 Tbsp flour

Dash vanilla essence

bit of butter

1. Bring milk to the boil slowly, make sure it does not boil over
2. Beat eggs, sugar, flour, cornflour well together and pour into the boiled milk.  Mix well
3. Allow mixture to thicken, then add in the butter and vanilla essence and continue stirring.  The mixture should resemble a porridge consistency.

4. Remove from heat and pour into the shells, 

5. Leave to stand for about 10 minutes, sprinkle with cinnamon and refrigerate until ready to serve

Enjoy it !