No egg Muffins

INGREDIENTS

Batter:

2 apples, peeled, in small pieces
1 cup grated carrot (1-2 carrots)
1 ripe banana, mashed (the browner the better)
1/4 cups vegetable oil
1/4 cups low fat milk , soy milk or almond milk
1/4 cups sugar
2 t. pure vanilla extract
1 1/4 cups flour
1/2 t. baking powder

Topping:
3 T. sugar
2 t. ground cinnamon

DIRECTIONS

Preheat oven to 350 degrees. Grease a standard size 12 muffin tin or line with paper cups; set aside.

To make the batter, place the  apple, grated carrot and mashed banana in a bowl and stir to combine.

Measure in the remaining batter ingredients and mix well. Spoon evenly into the muffin cups. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle evenly over top of the muffins.

Place tin  in oven and bake 20-25 minutes. Remove from oven and let it cool complete ! very important !

Enjoy it ! 

Santa claus

Every year in december  he comes out of the closet with a lot of presents , my very own Santa Claus

Made by me , porcelain Santa Claus.

Mr pirat

For sale 

 Mr Pirat is made of grey organic cotton , meet his other friends on my blog !

more info about the pillows 

lopesteresa@live.be

Biscotti

These biscotti are made with pistache nuts and some cramberries

These are delicious and they stay good for many days

 

What you need ,

 

1 ½ cup unsalted butter

¾ cup granulated sugar

 ¾ cup light brown sugar
 2 eggs, lightly beaten

 ¼ cup anisette liqueur

 3 ½ cups all-purpose flour

 ½ tsp baking powder

 ½ tsp baking soda

 ½ cup sliced almonds. or pistache , pinenuts

 Preheat oven to 180°. Lightly grease baking pan with  butter. Cream together the butter and sugars. Add the eggs and anisette. Sift together the flour, baking powder, and baking soda into a separate, large bowl. Mix together the butter and flour mixtures until well mixed and a dough forms. Fold in the almonds. Divide the dough into 2 equal parts and form each into an oval-shaped mound about 5 cm high. Place the dough mounds on a baking sheet. Bake for 20 minutes. take them from the oven and Slice the mounds lengthwise into small slices Return to the oven and bake for 5 minutes. Remove from the oven and let cool slightly.

Enjoy it

Red velved cupcakes

 

 

Sunday afternoon !

Tasty tea

This is one of the better teas i have tasted , really delicious !

Mint tea with caramel , DELICIOUS !!



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