Brussel waffels

Ingredients

500 g flour
25 g of fresh yeast
Butter 200 g
1/2 liter milk
1/2 liter of sparkling water
4 eggs
1 packet of vanilla sugar
5 g of salt

How to make

Sift the flour into a bowl and sprinkle with sugar. Heat the water until it is lukewarm and dissolve the yeast in it. Heat the milk with mixing, add it to the flour, then the water. Put the butter over very low heat so they can melt slowly without browning, alternatively you can place it for a short time at the lowest position in the microwave. Separate the eggs and add the yolks to the mixture and the melted butter. Beat the egg and add. Mix well and add finally the salt and mix for a while.
Leave the dough in a warm but still free place to rise for about half an hour, the dough will nearly double in volume.

Baking the waffles

 Is not necessary to grease your waffle iron. Pour the batter evenly in the iron, close it and turn right around. Let it bake the allotted time (usually around 4 minutes) and remove the waffles 

Enjoy it !

Adriana is 6 !

My second hello kitty cake

 

Chocolate chip cokkies

Delicious !

Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (120 grams) firmly packed light brown sugar
• 8 tablespoons (115 grams) unsalted butter, cold, cut into  (1cm) pieces
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups (200 grams) all-purpose flour
• 1 1/2 cups (200 grams) semisweet chocolate chips
• 1 cup (130 grams) chopped walnuts or pecans

1. PREHEAT oven to(150°C).
2. BEAT the butter, sugar andbrown sugar together in a mixing bowl until creamy.
3. ADD in the egg and vanilla. Beat slowly.
4. STIR together the baking soda, salt, and flour, then mix them in to the batter.
5. MIX in the chocolate and nuts.
6. FORM balls of cookie dough and place on cookie sheets lined with parchment paper. The balls sould be about  (4 cm) in diameter and will spread considerably during baking, so be sure to space them at least  (8 cm) apart.
7. BAKE for about 18 minutes, or until pale golden brown. Remove from the oven and let cool slightly.Makes about 20 cookies.


Enjoy !

MILK CHOCOLATE BROWNIES

 These brownies are delicious ! The crunchy flakes of fleur de sel and  the sweetness of the milk chocolate, and a touch of cocoa powder adds richness and depth to this treat.

• 1/2 cup (115 g) butter
• 350 grs milk chocolate 
• 3 Tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• face3 large eggs
• 3/4 cup (150g) granulated sugar
• 
  
• 1/2 cup + 2 Tablespoons (80 g) all-purpose flour
• a pinch of fleur de sel

 Preheat oven to180°C. Line the bottom and sides of a20 cm square baking pan with aluminum foil or parchment Set aside.

In a heavy-bottomed saucepan, melt the butter on low heat. Add milk chocolate and cook over low heat for a few minutes, stirring constantly until mixture is smooth and shiny. Remove from heat, add cocoa powder and salt, stir, and set aside to cool.

In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar at high speed until pale and fluffy, 8-10 minutes. Reduce speed to low, and add melted-chocolate mixture and the vanilla; beat until combined. Slowly add flour and beat just until incorporated. Pour the batter into the prepared pan.

Bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.  Sprinkle the surface of the brownies with a pinch of fleur de sel. Allow them to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides and cut into squares.

Enjoy it !

Me and my girl

Our  holiday in Algarve

Always sunny !

Dresence: Kids cardigan

Dresence: Kids cardigan: Hand made mohair  cardigan .