imfo- lopesteresa@live.be
lifestyle, food, fashion
Saturday, 15 November 2014
Mr olly pillow
Hand made cotton pillow
This pillow is made of 100 % cotton and has a polyester filling.
imfo- lopesteresa@live.be
imfo- lopesteresa@live.be
Thursday, 13 November 2014
Mr Teddy
Mr Teddy is so snuggy !
Made of grey organic cotton !
Made on order
for more info mail me to (lopesteresa@live.be)
Tuesday, 11 November 2014
Coconut cake with chia seeds
Thermomix recipe
- 200 grams brown sugar
- 130 grams Butter
- 2 eggs
- 160 grams flour with 1 tsp baking powder
- 1 juice of a lemon
- 50 grams milk
- 70 grams dessicated coconut
- 50 grams chia seeds
How to make
Place sugar and butter into the bowl and cook for 3 mins 90 degrees speed 2.
Aerate for 1 minute Speed 3
Add eggs through lid, one by one on Speed 3
Add flour and juice of a lemon, mix for 20 seconds Speed 5.
Scrape inside of bowl, Add chia, coconut and milk and mix for 20 Seconds speed 5.
cook for 35 to 40 minutes
Good to know !
Chia seeds has 8 times more omega 3 than salmon, more importantly; chia doesn't contain cholesterol and toxic heavy metal components as fish and other marine or animal products.
Chia seed contains 5 times more calcium than milk.
I use them in the morning with the breakfast , on the yogurt , or to add in fresh fruit juices , even in soup ! it will give volume to your soup !
I use them in the morning with the breakfast , on the yogurt , or to add in fresh fruit juices , even in soup ! it will give volume to your soup !
Delicious pasta & avocado , basil sauce
Delicious for avocado lovers,
Cook some pasta ( your choice)
peel 2 avocados , some basil leaves about a handfull , some brasil nuts or other, one garlic,2 spoon of lemon or lime fresh juice, some olive oil salt and peper , mix all in a mixer pour over the hot pasta decorate with cherrie tomatoes
Enjoy it !
Sunday, 12 October 2014
Manakish
Manakish which is basically a kind of flat bread baked with Zaatar and olive oil spread over it.
Manakish
How to make
500g bread flour
10g salt
5g dried yeast
320ml/g water
50g olive oil
1/2 cup za’atar mixed with enough olive oil to make it into a paste.
Put the oven on at 250C. Mix the flour, salt and yeast, add the water and olive oil and bring together. Knead until smooth. Leave to sit for an hour or so , then divide into 10 balls and let them sit for a further 10 minutes. Flatten and roll with a rolling pin so it’s nice and thin. spread zaatar and olive oil on the base is cook it for 10 minutes. Eat hot or cold
Labne is a greek stained yogurt , put the yogurt in a cloth and let it stain for a few hours , add some salt an is ready to eat with the manakish .
Enjoy it !
Labne is a greek stained yogurt , put the yogurt in a cloth and let it stain for a few hours , add some salt an is ready to eat with the manakish .
Enjoy it !
Saturday, 11 October 2014
Yogurt &lemon zest cake
Delicious moisty cake .
1 1/2 all-purpose flour
1 teaspoons bp
3/4 teaspoon salt
1 cup sugar
1 tablespoon lemon zest
3/4 cup greek yogurt
1/2 cup vegatable oil
2 eggs
1/2 teaspoon vanilla extract
Preheat oven to 350°. butter the cake pan. Dust with flour.
Whisk 1 1/2 cups flour, baking powder, and salt in a medium bowl.
Rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
Pour batter into pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes
Enjoy it
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