Pesto sauce

Ingredients: (gives to a small bottle of 275 ml)

100 g of almond or pine nuts

1 clove garlic
1 small sauce of basil leaves
1/2 cup grated Parmesan cheese
+/- 85 ml of extra virgin olive oil
Salt and pepper (mixture of 4 peppers) freshly ground q.s.



Preparation:

Toast the almond in a small frying pan and let cool.
In a chopper / food processor, chop the almond and garlic clove (do not over-chop).
Add the remaining ingredients and chop everything.
Grind the seasoning and add more olive oil, if necessary.